How to Make Cinnamon Raisin Bread

Bake the Bread

Photo © Kimberley K. Eggleston

While the loaf is rising for the final time, preheat the oven to 350ºF. Place the bread in the preheated oven, and bake for one-half hour.

• Gather Together the Ingredients
• Combine the Yeast with Warm Water and Sugar
• Add the Oil, Salt, and the Flours
• Turn the Dough Out, and Knead
• Let the Dough Rise
• Punch the Dough Down
• Roll the Dough, Add the Raisins and Cinnamon
• Form a Loaf
• Bake the Bread
• Allow the Bread to Cool, and Enjoy