Turn the dough out onto a flat surface. Select a large rolling pin, and brush a small amount of all-purose flour onto the rolling pin, coating it to keep the dough from sticking. Lightly roll the dough into a circle, about 1 inch thick.
In a seperate small dish, combine the cinnamon and 1 remaining Tablespoon of sugar, and then sprinkle it evenly on the rolled out dough. Sprinkle the raisins evenly over the dough as well.
