How to Make Cinnamon Raisin Bread

Let the Dough Rise

Dough With Indention

Photo © Kimberley K. Eggleston

Transfer the dough to a large bowl, coated with cooking spray, and cover it with a clean towel. Place the bowl in a warm area, free of drafts, so as to not disturb the rising process. Allow the dough to rise for one-half hour, or until the dough has doubled in size. You will know that it has raised enough when you poke it with a finger, and the indention remains.

• Gather Together the Ingredients
• Combine the Yeast with Warm Water and Sugar
• Add the Oil, Salt, and the Flours
• Turn the Dough Out, and Knead
• Let the Dough Rise
• Punch the Dough Down
• Roll the Dough, Add the Raisins and Cinnamon
• Form a Loaf
• Bake the Bread
• Allow the Bread to Cool, and Enjoy