How to Make Cinnamon Raisin Bread

By Kimberley Eggleston, About.com Guide

To the yeast mixture, add 1 Tablespoon of oil, 1 teaspoon of salt, the all-purpose flour, and 1 cup of the whole-wheat flour.

Using a large spoon, stir the ingredients together until a ball forms. The dough will still be a bit sticky at this point.