How to Make Cinnamon Raisin Bread

Gather Together the Ingredients

Photo © Kimberley K. Eggleston

You will be happy to know that bread products definitely have their place in a low calorie eating plan. Breads made without a large amount of added fat and sugar are perfectly acceptable and healthy. This lesson will guide you through preparing your very own homemade cinnamon raisin bread, and if you are new to bread making, don't worry. Every step will be covered, from the kneading to the baking.

The first thing you will need to do is gather together all of your ingredients. For this recipe, you will need:

• 1 cup warm water
• 2 Tbsp sugar, divided
• 1 package active, dry yeast (2 1/4 tsp)
• 1 Tbsp canola oil
• 1 tsp salt
• 1 1/2 cups all-purpose flour
• 1-1 1/2 cups whole wheat flour
• 1/4 cup raisins
• 1 tsp ground cinnamon

• Gather Together the Ingredients
• Combine the Yeast with Warm Water and Sugar
• Add the Oil, Salt, and the Flours
• Turn the Dough Out, and Knead
• Let the Dough Rise
• Punch the Dough Down
• Roll the Dough, Add the Raisins and Cinnamon
• Form a Loaf
• Bake the Bread
• Allow the Bread to Cool, and Enjoy