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Scalloped Low Calorie Potato Dish

User Rating 5 Star Rating (1 Review)


Scalloped Low Calorie Potato Dish

Scalloped Low Calorie Potato Dish

Kimberley K. Eggleston
This low calorie potato dish is served perfectly alongside anything from meatloaf to fish to chicken. We use swiss in our scalloped low calorie potato dish for a little twist on traditional scalloped potatoes.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour


  • 2 lb. yukon gold potatoes, peeled and sliced into 1/4-inch slices (about 4 large potatoes)
  • 4 oz. shredded swiss cheese
  • 2 Tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 1/2 cups skim milk


1. Preheat the oven to 350°F.

2. Spray a 2-quart casserole dish with non-stick cooking spray. Spread half of the potatoes on the bottom of the dish. Sprinkle 2 oz. of the cheese on top, then use a knife to distribute pieces of 1 tablespoon of the butter. Repeat the process for the next layer.

3. In a small saucepan, bring the milk to a boil, stirring constantly. Pour the milk over the potato mixture.

4. Bake at 350°F for 45 minutes, until the potatoes are fork-tender.

Serves 6

Per Serving Calories 202

User Reviews

Reviews for this section have been closed.

 5 out of 5
Forget the boxed stuff!, Member kristen.atkinson

I loved these potatoes! All the other scalloped recipes I have found use a lot of butter and cheese, but these were very tender and flavorful and creamy without all of that. Really, really good.

10 out of 10 people found this helpful.

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