The trick to these oven baked fries is a hot, hot oven! Serve alongside a healthy, hot sandwich for a meal that feels indulgent, but is easy on the waistline!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
Ingredients
- 1 lb russet potatoes
- 4 cups water
- 1 1/2 tsp salt, divided
- 1 Tbsp sugar
- 1 Tbsp olive oil
Preparation:
1. Preheat the oven to 425°F.
2. Peel the potatoes, and slice into 1/2-inch stips.
3. In a large bowl, combine the water with 1 teaspoon of the salt and the sugar. Drop the potato slices into the water solution, and soak for 5 minutes. Drain, and pat the potatoes dry with a towel.
3. In a large bowl, toss the potatoes together with the remaining 1/2 teaspoon of salt and the olive oil. Spread the potato slices in a single layer on a large baking sheet coated with non-stick cooking spray.
4. Bake at 425°F for 25 minutes. Turn the fries over with a spatula, and raise the oven temperature to 500°F. Bake an additional 10 minutes, until the fries are crisp and golden.
Serves 6
Per Serving Calories 110
