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Crispy Cajun Potato Fries


Crispy Cajun Potato Fries
Photo © Kimberley K. Eggleston
These "fries" are a great accompaniment for many dishes, including burgers, meats, or anywhere you would normally serve potatoes. We like to treat ours like an actual fry, and dip them in a little ketsup.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes


  • 4 cups of peeled, cubed baking potatoes (1 1/2 pounds)
  • 1 Tbsp canola oil
  • 2 tsp ground cajun seasoning
  • 1/4 tsp ground black pepper


1. Preheat the oven to 400ºF.

2. In a large bowl, mix together the potatoes, canola oil, seasoning, and black pepper until the potatoes are well-coated.

3. Spray a large baking sheet with non-stick cooking spray. Spread the potatoes on a single layer onto the baking sheet.

4. Bake for 30 minutes, stirring every 10 minutes, until the potatoes are lightly browned and crisp.

Per Serving Calories 128

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