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Low Calorie Crock Pot Beef Stew

User Rating 2 Star Rating (1 Review)


Low Calorie Crock Pot Beef Stew

Low Calorie Crock Pot Beef Stew

Kimberley K. Eggleston
This crock pot beef stew makes an excellent meal for any weeknight or weekend. Simply serve with a green salad for a delicious and hearty, yet low calorie meal.

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes


  • 1 lb. top sirloin, cut into bite-sized pieces
  • 3 cups of water
  • 1 1/2 Tbsp minced onion
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 4 large potatoes, peeled and cute into bite sized pieces (1 1/2 lb.)
  • 6 large carrots, peeled and sliced into bite-sized discs (1 lb.)
  • 1 15-oz. can stewed tomatoes
  • 4 cups tomato juice


1. Place the beef, water, and minced onion in a 4-quart crock pot, and cook on high for 1 hour. Add the remaining ingredients to the crock pot, and cook on low for 7 hours, assuring that the meat and vegetables become tender.

Serves 6

Per Serving Calories 303

User Reviews

Reviews for this section have been closed.

 2 out of 5
More like a soup than a stew, Member adorisa

This was ok. I added some leeks which I liked. Next time I would brown the meat, add less liquid, and add a few more spices (more pepper and a bay leaf).

17 out of 18 people found this helpful.

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