How to Make Low Calorie, Asian Salad Dressing
By Kimberley Eggleston, About.com
Add the 1/4 cup of chopped cilantro to the dressing mixture, and transfer to a clean jar or bottle. Make sure that the container you choose has a tight fitting lid to avoid spillage. Store in the refrigerator.
Prev
- Gather All Ingredients
- Chop Cilantro
- Add Liquid Ingredients
- Add Sugar, Garlic, Ginger, and Chile Paste
- Squeeze the Lime
- Whisk Ingredients
- Blend!
- Transfer to a Clean Bottle
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