How to Make Low Calorie, Asian Salad Dressing
By Kimberley Eggleston, About.com
Transfer the dressing mixture from the mixing bowl to a blender, or a food processor. Blend mixture on high for about 10 seconds, or until the mixture is smooth, and free of clumps.
Prev
- Gather All Ingredients
- Chop Cilantro
- Add Liquid Ingredients
- Add Sugar, Garlic, Ginger, and Chile Paste
- Squeeze the Lime
- Whisk Ingredients
- Blend!
- Transfer to a Clean Bottle
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