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How to Make Low Calorie, Asian Salad Dressing

By Kimberley Eggleston, About.com

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Squeeze the Lime

Photo © Kimberley K. Eggleston
Hold one lime wedge over the mixing bowl. Gently squeeze the lime wedge, from top to bottom. Allow the lime juice to fall into the dressing mixture. Repeat with the three remaining lime wedges. Be carefull not to squirt yourself in the eye!

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