How to Make Low Calorie, Asian Salad Dressing
By Kimberley Eggleston, About.com
Hold one lime wedge over the mixing bowl. Gently squeeze the lime wedge, from top to bottom. Allow the lime juice to fall into the dressing mixture. Repeat with the three remaining lime wedges. Be carefull not to squirt yourself in the eye!
Prev
- Gather All Ingredients
- Chop Cilantro
- Add Liquid Ingredients
- Add Sugar, Garlic, Ginger, and Chile Paste
- Squeeze the Lime
- Whisk Ingredients
- Blend!
- Transfer to a Clean Bottle
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