- 1 tsp sugar
- 1 tsp bottled, minced garlic
- 1/2 tsp ground ginger
- 1/4 tsp chile paste
How to Make Low Calorie, Asian Salad Dressing
By Kimberley Eggleston, About.com Guide
Using the appropriate measuring spoons, scoop out and add:
Prev
- Gather All Ingredients
- Chop Cilantro
- Add Liquid Ingredients
- Add Sugar, Garlic, Ginger, and Chile Paste
- Squeeze the Lime
- Whisk Ingredients
- Blend!
- Transfer to a Clean Bottle
Explore Low Calorie Cooking
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.