- 1/2 cup vegetable broth
- 1/3 cup rice vinegar
- 2 Tbsp low-sodium soy sauce
- 1 tsp sesame oil
How to Make Low Calorie, Asian Salad Dressing
By Kimberley Eggleston, About.com
Carefully pour all liquids into a mixing bowl. This includes:
Prev
- Gather All Ingredients
- Chop Cilantro
- Add Liquid Ingredients
- Add Sugar, Garlic, Ginger, and Chile Paste
- Squeeze the Lime
- Whisk Ingredients
- Blend!
- Transfer to a Clean Bottle
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