Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 2 tsp olive oil
- 1 garlic clove, minced fine
- 1 cup thinly sliced red onion
- 1 cup peeled, thinly sliced zucchini
- 1 cup sliced portabella mushroom
- 1 tsp red wine vinegar
- 1/8 tsp salt
- 4 oz. crumbled feta cheese
- 8 1-oz. slices italian bread
Preparation:
1. Heat a medium-sized skillet over medium-high heat. Add the garlic and onion, and cook for 2 minutes. Add the zucchini and mushroom, and cook an additional 4 minutes, or until the vegetables are tender. Stir in the red wine vinegar and salt.
2. Heat a two-sided skillet or panini press. Top 4 slices of the bread evenly with the vegetable mixture, and 1 oz. of feta cheese. Top each panini with 1 slice of bread, and grill for about 4 minutes, or until the cheese is melted and the bread is crisp.
Serves 4
Per Serving Calories 230
