Prep Time: 5 minutes
Cook Time: 4 minutes
Ingredients:
- 1 Tbsp olive oil
- 2 tsp balsamic vinegar
- 8 1-oz. slices italian bread
- 8 oz. thinly sliced deli ham
- 4 1-oz. slices part-skim mozzarella cheese
- 2 Tbsp minced fresh basil
Preparation:
1. Whisk together the olive oil and balsamic vinegar in a small dish. Using a basting brush, brush each slice of bread, on one side, with the olive oil mixture.
2. Heat a two-sided grill, or panini press, and coat with cooking spray. With the oiled side up, top 4 of the slices of bread each with 2 oz. of ham, one slice of cheese, and 1/2 of a tablespoon of the minced basil. Top each panini with another slice of bread, oiled side down.
3. Grill each panini about 4 minutes, or until the cheese is melted, and the bread is crisp.
Serves 4
Per Serving Calories 290
