Prep Time: 10 minutes
Ingredients:
- 2 Tbsp balsamic vinegar
- 1 Tbsp canola oil
- 1 Tbsp chopped fresh basil
- Salt and pepper to taste
- 4 cups baby spinach leaves
- 1 cup sliced, fresh nectarines
Preparation:
1. In a small dish, whisk together the balsamic vinegar, canola oil, chopped basil, and a dash of salt and pepper to taste.
2. In a large bowl, toss together the spinach and sliced nectarines. Drizzle the balsamic vinaigrette over the salad.
Serves 4
Per Serving Calories 65
