This chicken salad with orzo pasta is a colorful and healthy summer salad, great for lunch or a light dinner. Serve with crusty bread for a complete meal.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup orzo pasta
- 2 Tbsp red wine vinegar
- 2 Tbsp olive oil
- 1 tsp dried oregano leaves
- 1/8 tsp salt
- 1/8 tsp black pepper
- 2 cups chopped cooked chicken breast
- 1 cups chopped fresh arugula
- 1/2 cup halved cherry tomatoes
- 2 Tbsp chopped red onion
- 1/2 cup shredded parmesan cheese
Preparation:
1. Cooked orzo according to package directions. Drain and set aside.
2. In a small dish, combine the olive oil, red wine vinegar, oregano, salt, and pepper. In a large bowl, toss the dressing together with the orzo, chicken, arugula, tomatoes, onion, and parmesan cheese.
Serves 6
Per Serving Calories 262, Fat 9gm, Sat Fat 3 gm, Carbs 22 gm
