How to Make Low Calorie Tomato Florentine Soup

By Kimberley Eggleston, About.com Guide

The first thing to do is to cook the pasta so that it will be ready to toss into the soup at the end. Bring a medium-sized pot of water to a boil. Add the bowtie pasta, and cook for 7-8 minutes until done. Drain the pasta in a large collander and set aside.

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• Gather the Ingredients
• Cook the Pasta
• Cook the Vegetables
• Simmer the Soup
• Finish off the Soup

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