Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- Streusel Topping:
- 1/4 cup chopped walnuts
- 2 Tbsp brown sugar
- 1 Tbsp melted butter
- 1/4 tsp ground cinnamon
- Muffins:
- 1 cup white flour
- 1 cup whole-wheat flour
- 3/4 cup packed brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1 tsp salt
- 1 tsp baking soda
- 1 cup canned pumpkin
- 1/2 cup plain low-fat yogurt
- 1/4 cup canola oil
- 2 large eggs, beaten
- 1 tsp vanilla extract
Preparation:
1. Preheat the oven to 350°F.
2. To prepare the streusel, combine the first four ingredients in a small bowl, and set aside.
3. In a large mixing bowl, combine the dry ingredients (flour through the baking soda). In a smaller mixing bowl combine the remaining five ingredients. Stir the pumpkin mixture into the flour mixture, and mix with a large spoon until moistened.
4. Spray a muffin tin with non-stick cooking spray, and fill each muffin space 3/4 full with the batter. Sprinkle the streusel topping evenly over each muffin.
5. Bake the muffins for 20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from the oven, and cool in the muffin tin for 5 minutes. Transfer the muffins to a cooling rack, and cook completely.
Makes 12 muffins
Per Serving (1 muffin) Calories 224
