Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 cup light cocunt milk
- 1/2 cup water
- 1/4 tsp salt
- 1 cup uncooked couscous
- 1 green onion, chopped (about 2 Tbsp)
1. Pour the coconut milk, water, and salt into a medium-sized saucepan. Bring the mixture to a boil over medium-high heat.
2. Pour the couscous into the coconut milk mixture, remove from the heat, cover the pot with a lid, and allow it to sit for 5 minutes.
3. Add the chopped green onion to the couscous, and fluff with a fork.
Per Serving Calories 130