There are many variations in the herb, mint. In general, fresh mint is a perennial plant which is cultivated in many regions of the world these days. Apparently, it is a hardy plant, and covers a large area of ground where it is planted.
As far as cooking goes, spearmint and peppermint are often the varieties of fresh mint that are used. Fresh mint leaves are usually found in the produce department at the grocery store. Another common way to enjoy mint in cooking is through the use of extracts such as peppermint to flavor candy, desserts, and other items.
The tender leaves of the mint plant are commonly found used in Middle Eastern cooking, as well as Thai and Vietnamese dishes. It pairs well with lamb, vegetables such as peas, fruits, salads, and of course chocolate!
