Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 large pork tenderloin (2 pounds)
- 1 Tbsp ground Cajun Seasoning
- 1 tsp garlic powder
- 1 tsp ground black pepper
Preparation:
1. Preheat the oven to 400ºF.
2. With a sharp knife, remove the thin silvery skin from the pork tenderloin. Discard the thin skin. Slice the pork tenderloin into medallions, about 1-inch thick.
3. Place the cajun seasoning, garlic powder, and black pepper in a large ziplock bag. Add the pork tenderloins, and shake well to coat.
4. Coat a large baking sheet with cooking spray. Place the pork medallions in a single layer on the baking sheet. Bake for 20 minutes, turning once, until they have reached desired degree of doneness.
Serves 6
Per Serving Calories 134



