Cook Time: 5 minutes
Total Time: 5 minutes
- 1/4 cup evaporated 2% milk
- 1/4 cup semi-sweet chocolate chips
- 2 Tbsp cocoa powder
- 1 Tbsp sugar
- 1/4 tsp vanilla
1. Place a heavy saucepan over medium heat, and add all five ingredients.
2. Cook the mixture, while stirring, until the chocolate is melted, and the sauce is smooth. Serve warm, or store in an airtight container in the refrigerator.
Makes 1/2 cup
Per Serving (1 Tablespoon) Calories 52