Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 5 Tbsp butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup mint chocolate chips
Preparation:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the dry ingredients (flour through salt).
2. In a seperate bowl, cream the butter and sugar together on high speed for 2 minutes. Add the egg and vanilla, and beat until well combined. Add the flour mixture, 1/4 cup at a time, and mix until combined. Fold in the mint chips.
3. Drop the dough by teaspoon-fulls onto a large baking sheet coated with cooking spray.
4. Bake for 10-12 minutes, or until no longer doughy. Cool completely on a wire rack.
Makes 2 Dozen
Per Serving (1 cookie) Calories 80
