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Low Calorie Baked Apple Crisp

User Rating 4.5 Star Rating (4 Reviews)


Low Calorie Baked Apple Crisp
The tart granny smith apples in this low calorie baked apple crisp are complimented nicely with the sweet crumb topping and creamy frozen vanilla yogurt. This apple crisp truly makes a superb fall treat.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes


  • 4 cups peeled, cored, sliced granny smith apples (3-4 medium apples)
  • 1 Tbsp granulated sugar
  • 2 tsp lemon juice
  • 3/4 cup rolled oats
  • 1/4 cup flour
  • 2 Tbsp brown sugar
  • 2 Tbsp melted butter
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup low-fat frozen vanilla yogurt


1. Preheat the oven to 350°F.

2. Place the apples evenly in the bottom of a 11x7 inch baking dish coated with cooking spray.

3. To complete the crisp, in a medium-sized bowl, combine the remaining ingredients and stir until the mixture resembles of course meal. Top the apples evenly with the oat mixture.

4. Bake the crisp at 350°F for 30 minutes.

5. Top each apple crisp serving with 2 tablespoons of frozen vanilla yogurt.

Serves 8

Per Serving (1/2 cup apples with 2 Tablespoons of frozen yogurt) Calories 190

User Reviews

Reviews for this section have been closed.

 4 out of 5
Good Recipe, missing a step, Member lorna5000

This is a good low-calorie dessert. It seems to be missing a step, though. I think the apples should be tossed with the lemon juice and one tablespoon of sugar. The rest of the ingredients are topping ingredients.

7 out of 7 people found this helpful.

See all 4 reviews

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