Serve this chicken over rice for a tremendous pineapple chicken dinner.
Prep Time: 5 minutes
Cook Time: 5 hours, 10 minutes
Total Time: 5 hours, 15 minutes
Ingredients:
- 1 lb chicken breasts
- 1 20 oz. can unsweetened chunk pineapple, undrained
- 1 cup chopped red bell pepper (1 medium)
- 1 cup chicken broth
- 1/2 tsp ground ginger
- 1 clove garlic, minced fine
- 2 Tbsp soy sauce
- 3 Tbsp corn starch
- 1 Tbsp white vinegar
- 1 Tbsp brown sugar
- 1/4 cup chopped green onion
Preparation:
1. In a four-quart slow cooker, line the chicken along the bottom of the dish. Add the undrained pineapple, red bell pepper, chicken broth, ginger, and garlic.
2. Cook on low for 5 hours.
3. In a small saucepan, combine the soy sauce, corn starch, white vinegar, and brown sugar. Remove the cooking liquid from the crockpot using a ladle, and add to the pot. Heat over medium-high heat, stirring occasionally, unitil the mixture becomes thick. Return the sauce to the crock pot.
4. Before serving, sprinkle with chopped green onion.
Serves 4
Per Serving Calories 210
