We prefer to use all-natural peanut butter is this low calorie breakfast bagel sandwich. If you don't care for stirring natural peanut butter, store it upside down in the fridge (with the lid on tightly) so that the oil actually collects in the bottom of the jar!
Ingredients:
Ingredients
- 1 2 oz. whole wheat bagel
- 2 tsp all-natural peanut butter
- 2 Tbsp chopped banana
- 1 Tbsp golden raisins
Preparation:
Toast the bagel, then spread evenly with peanut butter, and sprinkle with bananas and raisins.
Serves 1
Per Serving Calories 295
