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Breakfast Bagel Sandwich

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Breakfast Bagel Sandwich

Low Calorie Breakfast Bagel

Kimberley K. Eggleston
We prefer to use all-natural peanut butter is this low calorie breakfast bagel sandwich. If you don't care for stirring natural peanut butter, store it upside down in the fridge (with the lid on tightly) so that the oil actually collects in the bottom of the jar!

Ingredients:

  • Ingredients

  • 1 2 oz. whole wheat bagel
  • 2 tsp all-natural peanut butter
  • 2 Tbsp chopped banana
  • 1 Tbsp golden raisins

Preparation:

Toast the bagel, then spread evenly with peanut butter, and sprinkle with bananas and raisins.

Serves 1

Per Serving Calories 295

User Reviews

Reviews for this section have been closed.

 1 out of 5
Breakfast Bagel Sandwich, Member Karenjunekay

I just reviewed this recipe. Sounds like a great sandwich, but what do you do with the leftover banana? Throw it away. This is not very realistic in todays economy.

0 out of 8 people found this helpful.

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