Low Calorie Baked Tortilla Chips

Using a pizza cutter to slice the corn tortillas into triangles seems to be the most efficient way of making beautiful, uniform tortilla chips. Serve with your choice of salsa or guacamole.

• 4 7-inch corn tortillas
• Butter flavored cooking spray
• 1/8 tsp salt

1. Preheat the oven to 400°F.

2. Slice each corn tortilla into 8 triangles.

3. Place the tortilla triangles in a single layer on a large baking sheet. Spray each triangle with cooking spray, and sprinkle the salt evenly over all of the "chips".

4. Bake for 10 minutes, or until crisp.

Serves 4

Per Serving Calories 90

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