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Low Calorie Baked Tortilla Chips

User Rating 5 Star Rating (1 Review)

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Low Calorie Baked Tortilla Chips

Low Calorie Baked Tortilla Chips

Kimberley K. Eggleston
Using a pizza cutter to slice the corn tortillas into triangles seems to be the most efficient way of making beautiful, uniform tortilla chips. Serve with your choice of salsa or guacamole.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 4 7-inch corn tortillas
  • Butter flavored cooking spray
  • 1/8 tsp salt

Preparation:

1. Preheat the oven to 400°F.

2. Slice each corn tortilla into 8 triangles.

3. Place the tortilla triangles in a single layer on a large baking sheet. Spray each triangle with cooking spray, and sprinkle the salt evenly over all of the "chips".

4. Bake for 10 minutes, or until crisp.

Serves 4

Per Serving Calories 90

User Reviews

Reviews for this section have been closed.

 5 out of 5
Fun & Delicious, Member Roth170

Love them! They are so fast & easy, we make them all the time now. Use colored, flavored tortilla shells for a pretty plate. For fun with kids, allow them to use cookie cutters and color salt by putting a drop or two of food coloring in kosher salt and shake, shake, shake. I did this with my nieces (age 5 & 9) - they loved it. Watch for oversalting with kids. My daughter is a school counselor and made them for snack for a staff meeting - they LOVED them! To store overnight, cool completely.

12 out of 13 people found this helpful.

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