Using a pizza cutter to slice the corn tortillas into triangles seems to be the most efficient way of making beautiful, uniform tortilla chips. Serve with your choice of salsa or guacamole.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 4 7-inch corn tortillas
- Butter flavored cooking spray
- 1/8 tsp salt
Preparation:
1. Preheat the oven to 400°F.
2. Slice each corn tortilla into 8 triangles.
3. Place the tortilla triangles in a single layer on a large baking sheet. Spray each triangle with cooking spray, and sprinkle the salt evenly over all of the "chips".
4. Bake for 10 minutes, or until crisp.
Serves 4
Per Serving Calories 90
