These garlic pita chips are flavorful enough to be eaten alone. However, they are even better accompanied by a low-calorie spread, and served as a tasty appetizer or wholesome snack.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Ingredients:
- 3 6-inch whole wheat pitas
- 1/4 tsp garlic powder
- 1/8 tsp salt
Preparation:
1. Preheat the oven to 350 degrees.
2. Cut each pita into quarters. Then, cut each quarter in half, making eight pieces per pita. Cut all three pitas.3. In a small bowl, combine the garlic powder and salt.
4. Place the pita pieces on a large baking sheet, and spray each piece with a small amount of cooking spray. Sprinkle evenly with the garlic and salt mixture.5. Bake for 8 minutes, or until lightly browned.
