Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
- 1 lb. russet potatoes, cleaned and sliced into 1/8" slices
- 1 Tbsp olive oil
- 1/4 tsp salt
Directions for baked potato chips recipe
1. Preheat the oven to 450°F
2. In a large bowl, toss the potatoes together with the olive oil and salt. Spread the potatoes in a single layer on a large baking pan, coated with cooking spray.
2. Bake for 20-25 minutes, or until the chips are crunchy, but watch to see that the potatoes do not brown. Allow to cool completely.
Per Serving Calories 107