Many of my low calorie recipes call for onion because it offers a great deal of flavor without the fat and calories. If you are like me, however, chopping onions is not your favorite part of preparing a recipe. Here are some simple step-by-step illustrated instructions on how to cut an onion to make your onion chopping process go just a little smoother.
Photo © Kimberley Eggleston, licensed to About.com, Inc.
Comments
aEKrz2 Good point. I hadn’t thought about it quite that way.