Are you under the impression that good mashed potatoes have to be loaded with butter and cream to taste good? Then you have not met the yukon gold potato. Yukon gold's are a firmer, slightly more waxy potato than your typical russet potato, and result in creamy mashed potatoes with a buttery texture, minus the butter! Try out this recipe for parsley mashed potatoes which uses these yukon golds for your Thanksgiving feast!
Photo @ Kimberley K. Eggleston
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