Friday November 20, 2009

I love using yukon golds for my mashed potatoes. They are one of the more waxy potato varieties, which makes them excellent for mashing. Not only do they have a nice buttery appearance, but they also have a smooth buttery texture, making it easy to omit the real butter.
Photo © Kimberley Eggleston, licensed to About.com, Inc.
Wednesday November 18, 2009

Are you looking for a special, yet healthy breakfast to cook for family or guests? By using sharp cheddar cheese, you can pack a lot of flavor into this ham and cheese omelet without packing a lot of fat and calories. Be sure you choose lean ham, and enjoy a tasty omelet without the extra calories.
Photo © Kimberley Eggleston, licensed to About.com, Inc.
Saturday November 14, 2009

Dump the ingredients in the crockpot, go about your daily business, and enjoy a delicious healthy dinner later on. This is crock pot cooking at its best. Here's a few recipes to help you take advantage of the ease of crock pot cooking.
Photo © Kimberley Eggleston, licensed to About.com, Inc.
Friday November 6, 2009

Healthy recipes are in abundance in this age of healthy eating. But healthy recipes that really taste good may be a bit more challenging to come across. Here is my list of 10 healthy recipes that will boost your health and tantilize your taste buds!
Photo © Kimberley Eggleston, licensed to About.com, Inc.